Celebrate Good food with Restaurant Week’s Spring Edition
Restaurant Week Spring Edition is here! Restaurant Week is all about trying new fancy restaurants in South Africa for a great price. With over 100 restaurants to choose from throughout the country, from 18 October until the 4th of November, Restaurant Week allows upmarket restaurants to offer their menu at reduced prices either for lunch or dinner. All participating restaurants have prepared delicious Spring Specials for you: starting at R150 for a 2-course lunch and R250 for a 3-course dinner!
Follow Restaurant Week on social media to track the participating restaurants, get acquainted with chefs and browse through the various menus inspired by the ingredients and flavours of Spring. Restaurant Week is organized by the online dining guide DiningCity South Africa (www.diningcity.co.za). Seats at the various restaurants have to be pre-booked in advance through the Restaurant Week online portal. Check out the Restaurant Week Portal to see which restaurants are participating:
A quality restaurant needs a quality Point of Sale for Restaurant Week:
Now more than ever, it’s vital that South African independent restaurants are proactive in boosting their business and, in 2018, any business not using the latest technology will be left behind. Taking advantage of technology can help businesses to cut costs, help track inventory, boost customer numbers and help smaller independent restaurants become more competitive even amongst the most popular chains and franchises.
TallOrder Point of Sale knows that restaurant owners would rather spend their time giving customers a quality culinary experience than struggling with the nitty-gritty aspects of running a restaurant, such as cash-ups, reports or inventory. With a fully-integrated Cloud POS solution these businesses can provide fast and efficient service; ensuring that they stand out in the competitive hospitality sector.